Scalloped Potato Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 ready-made pie crusts (or your own two crust pie crust recipe, prepared)
• 5 medium potatoes
• 1/3 cup butter
• 1/2 cup thinly sliced green onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dry mustard
• 3 tablespoons flour
• 1 1/2 cups half-and-half or 1 1/2 cups whole milk
• 1 cup shredded sharp cheddar cheese

Recipe

• 1 heat oven to 375*f.
• 2 peel potatoes.
• 3 thinly slice them to make 4 cups.
• 4 cover with water.
• 5 melt butter, saute onions in this.
• 6 stir in salt, pepper, dry mustard, and flour until blended.
• 7 stir in half and half or milk and cook, stirring constantly, over medium heat until thickened.
• 8 stir and boil one minute.
• 9 remove from heat.
• 10 line a 9 inch pie tin with paastry.
• 11 drain potatoes.
• 12 pat dry.
• 13 using 1/3 each, layer potatoes, cheese and sauce in crust.
• 14 repeat layers twice.
• 15 cover with top crust.
• 16 flue edge and vent top.
• 17 glaze with a little milk or beaten egg yolk if desired.
• 18 cover edge with foil.
• 19 bake 25 minutes.
• 20 remove foil and bake 30 to 35 minutes longer.