Potato Pan Rolls

Total Time: 1 hr 2 mins Preparation Time: 40 mins Cook Time: 22 mins

Ingredients

• Servings: 16
• 4 1/2-5 cups all-purpose flour
• 3 tablespoons sugar
• 2 (1/4 ounce) packages fast rise yeast
• 1 1/2 teaspoons salt
• 1 1/4 cups water
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup mashed potatoes (prepared without milk or butter)
• additional all-purpose flour

Recipe

• 1 in mixing bowl, combine 2 cups flour, sugar, yeast and salt.
• 2 in saucepan, heat water and butter to 120*-130*.
• 3 add to dry ingredients; beat until smooth.
• 4 stir in mashed potatoes and enough remaining flour to form a soft dough.
• 5 turn onto floured surface and knead until smooth and elastic (about 6-8 minutes).
• 6 cover and let rest for 10 minutes.
• 7 divide into 16 pieces and shape each into a ball.
• 8 place in two greased 8 or 9 inch baking pans.
• 9 cover and let rise in a warm place until doubled, about an hour.
• 10 sprinkle with additional flour (optional).
• 11 bake at 400* for 18-22 minutes or until golden brown.
• 12 remove from pans to wire racks to cool.