Savory Roasted New Potatoes
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 16 small new potatoes, unpeeled and quartered
- 2 tablespoons fresh rosemary, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon hot hungarian paprika
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup olive oil
- 1 tablespoon worcestershire sauce
Recipe
- 1 place potatoes in a large heavy-duty zip-top plastic bag. combine rosemary and next 4 ingredients; add to bag. seal bag securely, and shake until potatoes are coated evenly. spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- 2 combine oil and worcestershire sauce; drizzle over potatoes. bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
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