Spanish Omelet

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1 cup potato, peeled and thinly sliced
• 2 tablespoons olive oil
• 1/2 cup onion, thinly sliced
• 1/2 cup green bell pepper, julienned
• 1 garlic clove, minced
• 1/3 cup tomato, chopped, peeled, seeded, and drained
• salt
• black pepper
• 8 large eggs
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 tablespoons unsalted butter

Recipe

• 1 in an 8"-10" skillet heat olive oil over medium-high heat.
• 2 add potatoes and cook, turning them constantly until well coated with the oil. reduce heat and turn the occasionally about 20 minutes.
• 3 meanwhile, in a large, heavy skillet, heat 2 tablespoons olive oil.
• 4 ad and cook the onion and bell pepper about 5 minutes.
• 5 add garlic clove, tomato, salt, and black pepper. continue to cook about 15 minutes. add the potatoes to the onion mixture.
• 6 prepare the omelets by beating 2 large eggs with salt and black pepper. melt 1 tablespoon unsalted butter in the pan.
• 7 tilt the skillet to coat the pan. when the butter is hot, pour in 2 eggs. agitate the pan forward and backward with your non-dominant hand. use a fork to swirl the eggs in a circular motion.
• 8 fill the omelet with 2 tablespoons filling and fold in thirds. top with 2 more tablespoons filling.
• 9 repeat for remaining three omelets.