Pakistani Spiced Potatoes (zwt-9)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/2 lbs potatoes or 675 g potatoes
• 4 tablespoons vegetable oil or 4 tablespoons ghee
• 1/4 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• salt

Recipe

• 1 place unpeeled potatoes in a lrg saucepan, cover w/water, bring to the boil & cook for 20 min or until very tender. remove from the heat & allow to cool.
• 2 peel the cold potatoes & cut into 1-in cubes (2.5 cm).
• 3 heat the oil (or ghee) in a lrg frying pan until hot. add potato cubes & fry until golden brown on all sides.
• 4 sprinkle potatoes w/the remaining ingredients, stir to evenly coat & add salt as desired. remove w/a slotted spoon & serve hot or cold.