Sauteed Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs new potatoes
• salt and pepper
• 1 1/2 tablespoons oil
• 2 tablespoons butter
• 1/2 teaspoon garlic, finely chopped
• 2 tablespoons parsley, finely chopped

Recipe

• 1 put un-peeled potatoes in a pot, add water to cover and add salt to taste.
• 2 bring to a boil and simmer 20 minutes or until tender.
• 3 drain potatoes and cool.
• 4 peel and cut into 1/4 inches thick slices.
• 5 heat the oil and 1 tablespoons of butter in iron skillet.
• 6 add potatoes, salt and pepper to taste.
• 7 cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
• 8 add remaining butter and let melt. sprinkle with garlic and parsley. stir and toss gently and serve.