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Monday, June 15, 2015

Easiest Campfire (or Grill Or Oven) Breakfast

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

  • Servings: 1
  • 1 medium baking potato
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon shredded cheese
  • 2 tablespoons crumbled bacon or 2 tablespoons bacon bits

Recipe

  • 1 scrub potato and rub skin with either butter or oil.
  • 2 wrap in foil and place in hot coals for about 1 hour, (or on grill on medium for 1 hour or 350 oven for 1 hour).
  • 3 when baked remove from heat and upwrap from foil but do not remove from foil.
  • 4 slice open potato in a cross fashion but do not slice all the way through.
  • 5 open the potato pressing slightly so that the flesh come out.
  • 6 with a spoon make a slight hole in the center building up the flesh on the sides.
  • 7 place the butter in the hole.
  • 8 break the egg into the potato.
  • 9 sprinkle with the cheese and bacon.
  • 10 rewrap the in the foil.
  • 11 return to heat, egg side up.
  • 12 bake until egg is set about 5-10 minutes.
  • 13 unwrap season with salt and pepper.
  • 14 serve immediately.

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