Ham Pot-pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 5 lbs ham (with bone in)
• water
• 3 medium potatoes (cubed)
• 5 cups all-purpose flour
• 5 eggs
• 1 cup milk
• salt
• pepper
• chopped parsley

Recipe

• 1 place ham in large pot and cover with water.
• 2 boil to make ham broth.
• 3 cut ham into cubes and set aside.
• 4 place potatoes in broth to cook while you are mixing dough.
• 5 in large mixing bowl, mix flour, eggs, and milk to form soft dough.
• 6 you may need to add a little more milk.
• 7 roll dough to 1/8" to 1/4" thickness (depending on preference).
• 8 cut dough into 1" by 3" rectangles.
• 9 drop dough into broth one piece at a time.
• 10 cook until dough is done.
• 11 add ham.
• 12 salt and pepper to taste.
• 13 add parsley for color.