Onion And Potato Gratin

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 large spanish onions, peeled and sliced thinly
• 2 garlic cloves, finely chopped
• salt & freshly ground black pepper
• 4 large potatoes, peeled and sliced thinly
• 3 tablespoons balsamic vinegar
• 1 1/4 cups heavy cream
• 1/4 cup fresh flat leaf parsley, finely chopped
• 1 cup gruyere cheese, grated

Recipe

• 1 heat oil in a large saute pan over medium heat.
• 2 add the onions and cook slowly until caramelized.
• 3 add the garlic and balsamic vinegar and cook for 2 minutes.
• 4 preheat oven to 375 degrees f.
• 5 butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper.
• 6 spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley.
• 7 repeat to make 5 layers.
• 8 sprinkle the cheese over the top of the potatoes.
• 9 bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.