Pickaroon Potatoes

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 6-7
• 6 large potatoes
• 2 tablespoons butter
• 1/4 cup milk
• salt and pepper
• 1/2 cup whipping cream, whipped until stiff
• 1/4 cup grated cheddar cheese or 1/4 cup parmesan cheese
• 1 tablespoon hot horseradish
• paprika

Recipe

• peel and wash potatoes and cook in salted boiling water until tender.
• drain and mash with the butter and milk.
• beat until light and fluffy.
• season with salt and pepper and fold in the horseradish.
• pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
• bake in a preheated 350 degree oven until brown on top.