Spanish Potato Salad

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 pinch saffron thread
• 1 cup good mayonnaise
• 1 tablespoon minced garlic
• salt & freshly ground black pepper
• 2 lbs new potatoes
• 1/4 cup red bell pepper, chopped
• 1/2 cup finely diced spanish onion
• 1 tablespoon finely chopped fresh thyme
• 1/4 cup coarsely chopped flat leaf parsley

Recipe

• 1 combine the vinegar, honey and saffron in a small pot. bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
• 2 combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
• 3 cook the potatoes in a large pot of boiling, salted water until tender. drain and slice 1/2-inch thick. place in a large serving bowl.
• 4 immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. season to taste with salt and pepper. enjoy!