Spicy Potato Skins

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 small russet potatoes
• 1 cup skim milk
• 2 tablespoons butter
• 1/2 cup cheddar cheese, shredded
• 4 scallions, chopped
• 1/2 tablespoon chipotle pepper, minced
• 1/4 cup sour cream
• 6 slices bacon, cooked and crumbled
• 1/4 cup jalapeno, pickled

Recipe

• 1 preheat the oven to 400 degrees. rub the potatoes with a little bit of olive oil and lightly salt the skins, bake for 35 to 40 minutes, until tender.
• 2 cut the potatoes in half, and when cool enough to handle, scoop out the warm flesh into a bowl. add the milk, butter, cheese, and scallions and stir until smooth. season with salt and pepper.
• 3 preheat the broiler. scoop the mashed potatoes into the hollowed-out halves. top with a bit of cheese and place under the broiler until the tops are cripsy. 3 to 5 minutes.
• 4 mix the chipotle with the sour cream and place a dollop on top of each cooked potato. finish with a bit of crumbled bacon and jalepenos.