Two-tone Mashed Potato Crisp

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 yukon gold potatoes
• 4 sweet potatoes
• 1 cup cream
• 1 cup sour cream
• 1/2 cup butter
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon nutmeg
• 1/2 teaspoon pepper
• 3 cups croutons
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter, melted

Recipe

• 1 grease a 9x13 baking dish,set aside.
• 2 in two seperate bowls peel and cut yukon golds and sweet potatoes.
• 3 in 2 large pots of boiling water,add each type of potato.cover and cook till tender about 20 minutes.
• 4 drain potatoes and return to each pot.divide milk,sour cream,butter,salt,nutmeg,garlic powder,pepper between the two pots.
• 5 mash or rice wich ever is easier for you.
• 6 spoon sweet potato into baking dish.cover with yukon gold potatoes.
• 7 mix together croutons butter and parsley. sprinkle over top evely.
• 8 bake at 400 f for 20 minutes.