Turkey Drumsticks, Seared, Braised And Glazed

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 2 -3 lbs turkey drumsticks (3 legs)
• 2 -3 garlic cloves, minced
• 1 jalapeno, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon sumac or 1/2 teaspoon lemon zest
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley
• 1 sprig fresh thyme leave
• 5 fresh sage leaves
• 1 tablespoon lovage
• 1/4 cup diced onion
• 1/4 cup olive oil
• 1 tablespoon butter or 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 sweet potatoes, sliced
• 2 onions, peeled and 1/4
• 1 cup wine
• 2 cups stock
• 4 leaves fresh lovage
• 1 fresh bay leaf
• 4 fresh sage leaves
• 1/3 cup dried cranberries
• salt
• pepper
• 2 tablespoons orange juice
• 1/4 cup brown sugar
• 1 tablespoon worcestershire sauce

Recipe

• 1 mix the marinade ingredients together and message into turkey placing some under the skin. marinade overnight.
• 2 remove form refrigerator and let come to room temperature.
• 3 meanwhile gather braising ingredients.
• 4 preheat heat grill to medium high.
• 5 sear legs to brown on all sides.
• 6 meanwhile in a heavy dutch oven on grill over medium high heat melt butter.
• 7 add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.
• 8 add remaining braising ingredients and bring to a boil.
• 9 as legs brown remove from flame and place in pot. nestling into the liquid. cover and place over indirect heat. simmer for 1 - 1 1/2 hours. till fork tender. times depends on how hot your grill gets.
• 10 glaze:.
• 11 mix glaze ingredients together.
• 12 remove legs and sweet potato slices and place on a oiled grill over direct heat.
• 13 brush glaze over legs and the turkey flipping when charred. and brushing again with glaze.
• 14 strain broth and save to use for a later use. it is rich and not to be tossed.
• 15 serve turkey and sweet potatoes with the onions, cranberries.