Lemon Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 -5 lbs potatoes, peeled and cut into wedges
• 1 cup water
• 1/3 cup olive oil
• 1/2 cup lemon juice
• 2 teaspoons oregano
• 2 -3 cloves garlic or 2 -3 cloves garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 cover bottom (single layer) of 9x13 inch pyrex pan with potato wedges.
• 2 mix water, oil, lemon juice, oregano, salt and pepper.
• 3 pour over potatoes.
• 4 add garlic cloves or sprinkle with garlic powder.
• 5 if using garlic salt, omit salt.
• 6 bake in 350 oven for 1-1/2 to 2 hours or until all liquid has been absorbed.
• 7 stir every 20 minutes.
• 8 this recipe can be halved, if desired.