Ham & Potato Casserole

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounces sour cream
• 4 ounces velveeta cheese, shredded
• 1 cup colby cheese, shredded
• 3 cups potatoes, cooked and cubed
• 2 cups ham, cubed
• 8 eggs, hard boiled & chopped
• 1/2 cup onion, chopped
• fresh parsley, to garnish

Recipe

• 1 in a large saucepan melt butter over medium heat. stir in flour, salt and pepper until smooth.
• 2 cook and stir for 1-2 minutes. remove from heat and stir in sour cream and cheeses.
• 3 cook and stir over low heat just until cheese is melted. (it will be thick).
• 4 remove from heat and stir in eggs, potatoes, ham and onion.
• 5 put in greased 2-quart casserole dish. bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.