Spring Skillet Frittata

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons olives or 2 tablespoons vegetable oil
• 6 small red potatoes, cut into 8 pieces
• 2 cups cut-up asparagus
• 2 tablespoons sliced green onions
• 1 garlic clove, minced
• 6 eggs
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 ounces crumbled feta cheese
• 1 tablespoon chopped fresh basil

Recipe

• 1 heat oil in large nonstick skillet over medium heat until hot. add potatoes; cover and cook 10 to 12 minutes or until almost tender, stirring occasionally.
• 2 add asparagus, onions and garlic; cook 4 to 5 minutes or until asparagus is almost tender, stirring occasionally.
• 3 meanwhile, beat eggs in medium bowl. add milk, salt and pepper; beat well.
• 4 pour egg mixture over vegetables in skillet. sprinkle with cheese and basil.
• 5 reduce heat to medium-low; cover and cook 12 to 14 minutes or until eggs are set.
• 6 to serve, cut into wedges.