Tapenade Le Meilleur

Ingredients

• Servings: 6
• 2 cups mayonnaise
• 1 (6 ounce) can tuna, drained
• 1 1/2 anchovy fillets
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup diced cooked potatoes
• 1 green onion
• 3 tablespoons chopped black olives
• 2 cloves garlic cloves
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1 dash hot pepper sauce (such as tabasco®)

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.