French Fried Potatoes

Ingredients

• Servings: 4
• 1/3 cup white sugar
• 2 cups warm water
• 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
• 6 cups vegetable oil for frying
• salt to taste

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• in a medium bowl, dissolve the sugar in warm water. soak potatoes in water mixture for 15 minutes. remove from water, and dry thoroughly on paper towels.
• heat oil in deep-fryer to 375 degrees f (190 degrees c). add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. season with salt to taste.