Sweet Potato Casserole Ii

Ingredients

• Servings: 8
• 5 sweet potatoes, peeled and sliced
• 1/2 cup packed brown sugar
• 1/4 cup low fat margarine
• 2 tablespoons orange juice
• 2 pinches ground cinnamon
• 1 (10.5 ounce) package miniature marshmallows

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• boil sliced sweet potatoes in water until tender. drain.
• in a large bowl, blend the potatoes until creamy. stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
• spread the sweet potato mixture into a 9x13 inch pan. sprinkle the miniature marshmallows over the top and bake at 350 degrees f (175 degrees c) until golden brown.