Lemon Horseradish New Potatoes

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• 1 1/2 pounds small new potatoes, unpeeled

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a 2 quart casserole dish in the oven. stir in salt, pepper, horseradish and lemon juice. place potatoes in dish and toss to coat with butter mixture.
• cover and bake in preheated oven for 1 hour, or until potatoes are tender.