sweet potato casserole i

Ingredients

• Servings: 8
• 1 (40 ounce) can cut sweet potatoes, undrained
• 1 cup white sugar
• 2 eggs
• 1/3 cup butter
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 2 quart baking dish.
• place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. cook 15 minutes, or until tender. remove from heat, drain, and mash.
• in a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. spread evenly into the prepared baking dish.
• in a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. sprinkle over the sweet potato mixture.
• bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.