sweet potato casserole vi

Ingredients

• Servings: 10
• 4 cups mashed sweet potatoes
• 1 cup white sugar
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter, melted
• 1 cup chopped pecans

Recipe

• in a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. mix together and pour into a greased 13x9 inch baking dish.
• to prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. mix together and crumble over sweet potato mixture. bake uncovered at 350 degrees f (175 degrees c) for 35 to 45 minutes.