Baked Mashed Potatoes

Ingredients

• Servings: 12
• 5 pounds yukon gold potatoes, peeled and cubed
• 1/2 cup butter
• 1/4 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 onion, grated
• 1 egg
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add potatoes, and cook until tender but firm, about 15 minutes; drain.
• in a large bowl, mash potatoes with the butter and milk. with a hand mixer, beat in cream cheese and onion. in a small bowl, beat the egg with a little bit of the mashed potatoes. stir into potatoes, and season with salt and pepper. transfer to a 2 quart casserole dish.
• bake 1 hour in the preheated oven, or until puffy and lightly browned.