Sally's Spinach Mashed Potatoes

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped spinach
• 6 potatoes, peeled and chopped
• 1/2 cup butter
• 1 cup sour cream
• 1 tablespoon chopped onion
• 1 teaspoon salt
• 1/4 teaspoon dried dill weed
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• cook spinach according to package directions. place potatoes in a pot with enough water to cover, and bring to a boil. cook 15 minutes, or until tender but firm. drain, cool slightly, and mash.
• in a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. transfer to the prepared casserole dish. top with cheddar cheese.
• bake 20 minutes in the preheated oven, until bubbly and lightly brown.