Ingredients
- Servings: 8
- 4 pounds sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter
- 1 large orange, zested and juiced
- 1 tablespoon ground ginger
- 1 lemon, zested
- 1 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). place sweet potatoes on a baking sheet.
- bake in the preheated oven until a fork can easily puncture a sweet potato, about 1 hour. remove baking sheet from oven and cool sweet potatoes until easily handled, about 15 minutes.
- remove skins from sweet potatoes and transfer sweet potatoes to a large bowl. beat potatoes with an electric mixer until smooth. add brown sugar and butter to sweet potatoes while they are still warm; beat until butter is melted and brown sugar is dissolved.
- mix orange zest, orange juice, ginger, lemon zest, and salt into sweet potatoes; transfer to 9x9-inch baking dish. heat sweet potatoes in oven if desired.
Ready Time: 1 hr 25 mins
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