The Best Mashed Potatoes

Ingredients

• Servings: 12
• 5 pounds yukon gold potatoes
• 1/2 cup butter
• 2 cups parmesan cheese
• 1 cup chopped fresh chives
• 1 1/2 cups cream cheese
• 1/2 medium head garlic, peeled and minced
• 1 pinch salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain and return to stove over low heat to dry for 1 to 2 minutes.
• add butter, parmesan cheese, chives, cream cheese, garlic, salt, and pepper. use a potato masher to mash until smooth, and serve.