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Friday, January 15, 2016

Bauernomlett (farmer's Omelet)

Ingredients

  • Servings: 1
  • 1 teaspoon butter
  • 3 slices bacon, cut into 1/2 inch pieces
  • 2 potatoes
  • 3 eggs
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • place potatoes in a saucepan covered by lightly salted water. bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. drain and allow to cool, then cut into 1/4-inch slices.
  • melt the butter in a skillet over medium heat. cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
  • beat the eggs with the salt and pepper. pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.

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