Bauernomlett (farmer's Omelet)
Ingredients
- Servings: 1
- 1 teaspoon butter
- 3 slices bacon, cut into 1/2 inch pieces
- 2 potatoes
- 3 eggs
- salt and pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins
- place potatoes in a saucepan covered by lightly salted water. bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. drain and allow to cool, then cut into 1/4-inch slices.
- melt the butter in a skillet over medium heat. cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- beat the eggs with the salt and pepper. pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
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