Home-fried Potatoes

Ingredients

• Servings: 4
• 4 red potatoes
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool cut into 1/2 inch cubes.
• in a large skillet, heat 1 tablespoon olive oil over medium high heat. add onion and green pepper. cook, stirring often, until soft; about 5 minutes. transfer to a plate and set aside.
• pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. add potato cubes, salt, paprika and black pepper. cook, stirring occasionally, until potatoes are browned; about 10 minutes. stir in the onions, green peppers and parsley and cook for another minute. serve hot.