Ingredients
- Servings: 4
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 1/2 pounds small new potatoes, unpeeled
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- melt butter in a 2 quart casserole dish in the oven. stir in salt, pepper, horseradish and lemon juice. place potatoes in dish and toss to coat with butter mixture.
- cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Ready Time: 1 hr 10 mins
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