Mashed Sweet Potatoes With Goat Cheese
Ingredients
- Servings: 8
- 3 pounds sweet potatoes, peeled and cubed
- 1/2 cup half-and-half
- 1/4 cup butter, softened
- 2 ounces goat cheese
- 1 tablespoon maple syrup, or more to taste (optional)
- 1/2 teaspoon dried rubbed sage
- 1/2 teaspoon paprika
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- place sweet potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and transfer sweet potatoes to a large bowl.
- mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. stir potatoes until evenly seasoned.
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