Scottish Shepherd's Pie

Ingredients

• Servings: 8
• 1 pound cooked ham, cut into one inch cubes
• 2 (14.75 ounce) cans creamed corn
• 7 potatoes - peeled, boiled and mashed
• 1/4 cup butter

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place ham in a 2 quart casserole dish and top with corn. heat in preheated oven 10 minutes. remove and top with mashed potatoes. heat in oven for 20 more minutes, then remove.
• turn oven to "broil" setting. dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. serve immediately.