Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.