Sweet Potato Streusel Muffins

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup cornmeal
• 1/2 cup sugar
• 1/4 cup chopped peanuts
• 1/4 cup golden raisin
• 3 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 2 eggs
• 1 cup mashed cooked sweet potato (1 small to medium, about 10 to 12 ounces)
• 2/3 cup milk
• 2 tablespoons vegetable oil
• 3 tablespoons packed brown sugar
• 2 tablespoons chopped peanuts
• 1 tablespoon butter, softened

Recipe

• 1 heat oven 400 degrees. spray 15 regular-size muffin cups with nonstick cooking spray.
• 2 in medium bowl, mix flour, cornmeal, sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.
• 3 in another medium bowl, beat eggs slightly. add sweet potato, milk and oil; blend well. add to dry ingredients all at once; stir just until dry particles are moistened. (batter will be lumpy.) fill muffin cups two-thirds full.
• 4 in small bowl, mix all topping ingredients. sprinkle evenly over muffins. bake 15-20 minutes or until toothpick inserted in center comes out clean. serve warm.