Sweet Potato Souffles

Total Time: 52 mins Preparation Time: 12 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 24 ounces of ore-idea steam & mash sweet potatoes
• 1/2 cup butter, softened
• 1 cup evaporated milk
• 3 eggs
• 1 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon baking powder
• 1 cup pecans, chopped
• 1 pinch salt
• 2 cups mini marshmallows
• cooking spray

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lightly spray large casserole dish with cooking spray.
• 3 cook sweet potatoes in the microwave according to the package directions.
• 4 empty into a large mixing bowl, add butter and beat with hand mixer to desired consistency.
• 5 mix the remaining ingredients (except marshmallows) and beat until well incorporated.
• 6 pour into casserole dish and bake in preheated oven for 30 minutes.
• 7 top with mini marshmallows and continue baking until marshmallows are to desired consistency.