Sweet Potato Puree With Tamari, Maple Syrup And Chilli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large sweet potatoes
• 1 small red chili pepper
• 50 g coriander, washed
• 50 g unsalted butter
• 1 tablespoon extra virgin olive oil
• 2 tablespoons tamari
• 2 tablespoons maple syrup

Recipe

• 1 peel and rough chunk the sweet potato, place into a saucepan and add the chille. pour in enough cold water to cover, add a good pinch of salt and bring to the boil over a med heat.
• 2 lower the heat and simmer for about 15 mins until really tender, drain well.
• 3 tip the sweet potatoes and chilli into a blender, add the coriander leaves and stems, butter, olive oil, tamari and maple syrup and puree until very smooth.
• 4 taste and adjust the seasoning.