Sweet Potato Sourdough Fritters

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup nonfat dry milk powder
• 2 eggs
• 1 cup sourdough starter
• 1 small sweet potato (leftover, baked or boiled and somewhat mashed)
• 1/2-1 teaspoon cinnamon
• 1 tablespoon sugar
• vegetable oil (for deep frying)

Recipe

• 1 in a medium bowl, stir together flour, baking soda, salt, sugar, cinnamon and milk powder: set aside.
• 2 in a large bowl, beat eggs. stir in sourdough starter abd sweetpotato. stir in flour mixture until just moistened; set aside.
• 3 pour oil 3 inches deep in a medium skillet. heat to 375 degrees. at this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
• 4 carefully drop batter by small tablespoons full into hot oil. fry 2 to 3 minutes on each side or til golden brown, turning once. drain on paper towels. sprinkle with cinnamon sugar. serve hot with honey and butter if desired.