Sweet Potato Squash Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 large sweet potatoes
• 1 butternut squash
• 1 cup orange juice
• 1 tablespoon unsalted margarine or 1 tablespoon unsalted butter
• 2 cinnamon sticks

Recipe

• 1 preheat oven to 375° and cut the sweet potatoes in half.
• 2 cut the butternut squash in half vertically and scrape out the seeds.
• 3 put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.
• 4 scoop the potato and squash out of the skins, combine them, and mash until smooth.
• 5 put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.
• 6 discard cinnamon sticks and stir orange syrup into the mashed vegetables.