Sweet Potato Stackers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 large sweet potatoes, peeled & cut into 8 chunky pieces
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise (the real thing)
• good squeeze lemon juice
• 8 slices prosciutto, halved
• 3 watercress, springs to serve

Recipe

• 1 preheat oven 360ºf then toss the potato chunks with the oil and some salt & pepper on a baking sheet.
• 2 roast for 20-30 minutes until golden and crisp on the outside, then leave to cool.
• 3 to serve, mix the mayonnaise with the lemon juice.
• 4 put a scrunched up piece of ham on each potato, then top with some lemony mayo.
• 5 arrange on a platter with the watercress, then serve.