Rosemary And Garlic Hash Brown Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large potatoes, grated
• 2 1/2 tablespoons extra virgin olive oil
• 1 small onion, minced
• 1 teaspoon garlic, minced
• 3/4 teaspoon rosemary
• salt
• pepper

Recipe

• 1 heat the oil in a skillet over medium heat.
• 2 mix together the potatoes, onion, garlic, and rosemary.
• 3 check seasonings (salt and pepper to taste.).
• 4 add the mixture to the pan and press down with a spatula.
• 5 cover and cook for 15 minutes.
• 6 remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.