Pittsburgh Potatoes, A Vintage Recipe

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cubed potatoes
• 1 tablespoon chopped onion
• 1 (4 ounce) can pimiento (small flat can)
• 1/2 cup grated american cheese
• 2 tablespoons margarine or 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• salt & pepper

Recipe

• 1 cook potatoes and onions in boiling water for 10 minutes. drain and place in buttered baking dish.
• 2 make sauce, (melt margarine, whisk in flour for 2 minutes and then whisk in milk. season and simmer for a minute or two.)
• 3 add chopped pimiento and cheese to the sauce and pour over potatoes.
• 4 bake until browned and bubbly, about 30 minutes at 350.