breakfast pizza i

Ingredients

• Servings: 1
• 1 pound ground breakfast sausage
• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. preheat oven to 375 degrees f (190 degrees c).
• brown sausage and drain. separate crescent roll dough into 8 triangles. place in an ungreased 12 inch pizza pan with points toward the center. press together to form a crust. bottom of crust should be sealed and outside edge should be slightly raised. spoon sausage over crust. sprinkle with hash browns and top with cheddar cheese.
• beat together eggs, milk, salt and pepper; pour over crust. sprinkle with parmesan cheese.
• bake in preheated oven until eggs are set, about 25 to 30 minutes.