Sweet Potato Bread I

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 3/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup water
• 1 cup cooked and mashed sweet potatoes
• 1/2 cup chopped pecans

Recipe

• combine sugar and oil; beat well. add eggs and beat. combine flour, baking soda, salt, cinnamon and nutmeg. stir flour mixture into egg mixture alternately with water. stir in sweet potatoes and chopped nuts.
• pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). bake at 350 degrees f (175 degrees c) for about one hour.