boiled mustard potatoes

Ingredients

• Servings: 6
• 6 cups water
• 1/2 teaspoon salt, or to taste
• 1/2 cup prepared yellow mustard, or to taste
• 5 large yukon gold potatoes, peeled and halved

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• whisk the water, yellow mustard, and salt together in a large saucepan. bring to a boil over medium heat, and stir in the potatoes. reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. drain liquid, and serve.