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Friday, August 26, 2016

Make-ahead Mashed Potatoes

Ingredients

  • Servings: 12
  • 5 pounds yukon gold potatoes, cubed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 20 mins

  • preheat the oven to 325 degrees f (165 degrees c).
  • place potatoes in a large pot of lightly salted water. bring to a boil, and cook until tender, about 15 minutes. drain, and mash.
  • in a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. transfer to a large casserole dish.
  • cover, and bake for 50 minutes in the preheated oven.

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