Ingredients
- Servings: 12
- 5 pounds yukon gold potatoes, cubed
- 2 (3 ounce) packages cream cheese
- 8 ounces sour cream
- 1/2 cup milk
- 2 teaspoons onion salt
- ground black pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
- preheat the oven to 325 degrees f (165 degrees c).
- place potatoes in a large pot of lightly salted water. bring to a boil, and cook until tender, about 15 minutes. drain, and mash.
- in a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. transfer to a large casserole dish.
- cover, and bake for 50 minutes in the preheated oven.
Ready Time: 1 hr 20 mins
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