Creamy Garlic Potatoes From The Lactaid® Brand

Ingredients

• Servings: 9
• 1 3/4 pounds potatoes
• 1 teaspoon salt
• 2/3 cup all-purpose flour
• 3/4 cup canola oil
• 2 cloves garlic, minced
• 2 1/3 cups lactaid® reduced fat milk
• 2 teaspoons chopped parsley

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f.
• peel, slice and salt potatoes. place flour in a large bowl and dredge potatoes in flour.
• heat canola oil in a large skillet over medium-high heat. carefully place potatoes in hot oil. fry on both sides until golden brown. place a single layer of fried potatoes in a 9x9 inch baking dish. sprinkle minced garlic over the potatoes.
• layer the remaining potatoes on top of the garlic.
• pour lactaid® reduced fat milk over the potatoes. bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
• sprinkle with parsley just before serving.