Kugela

Ingredients

• Servings: 12
• 1 pound bacon, chopped
• 1 onion, diced small
• 1/2 cup butter
• 5 pounds russet potatoes, finely grated
• 1 (12 ounce) can evaporated milk
• 6 large eggs
• 1 tablespoon farina (such as cream of wheat®)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x13-inch baking dish.
• cook and stir bacon, onion, and butter in a large skillet over medium heat until onions are translucent and bacon is cooked through but not crispy, 5 to 10 minutes; cool.
• place grated potatoes in a large bowl. add bacon mixture, evaporated milk, eggs, farina, salt, and pepper to potatoes; stir to combine. pour potato mixture into prepared baking dish.
• bake in the preheated oven for 15 minutes. reduce heat to 350 degrees f (175 degrees c) and bake until top is golden brown, 1 hour.