flannery's bacon avocado burritos

Ingredients

• Servings: 8
• 1 tablespoon butter, divided
• 1 cup diced red potatoes
• 1 1/2 cups chopped onion
• 6 eggs, beaten
• salt and ground black pepper to taste
• 8 (7 inch) whole wheat tortillas
• 1 pound cooked and crumbled turkey bacon
• 1 1/2 cups shredded low-fat cheddar cheese
• 1 large avocado, thinly sliced
• 1/2 cup salsa, or as needed
• 1/2 cup reduced-fat sour cream, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• melt 1 1/2 teaspoons butter in a skillet over medium heat. cook and stir potatoes in hot butter until tender, 10 to 15 minutes. transfer potatoes to a bowl.
• melt remaining butter in the same skillet over medium-high heat. saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. transfer onion to a bowl.
• beat eggs, salt, and pepper together in a bowl. reduce heat under skillet to medium. cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
• spread tortillas out a work surface. spoon potatoes, onion, eggs, bacon, cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. fold opposing edges of each tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito.