Delmonico Potatoes

Ingredients

• Servings: 7
• 5 large potatoes
• 2 teaspoons dried parsley
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons minced onion
• 3/8 cup butter
• 1 (16 ounce) container sour cream
• 1 1/2 cups milk
• 1 cup shredded processed cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 13 hrs 45 mins


• bring a large pot of salted water to boil, place potatoes in the boiling water. let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. refrigerate the potatoes overnight.
• preheat oven to 350 degrees f (175 degrees c).
• grate the potatoes. in a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. in a separate small bowl, combine sour cream and milk.
• layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. sprinkle the dried spice mixture over the layer of potatoes. pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. top this layer with 1/2 cup of processed cheese spread. repeat the layering process one more time.
• bake the casserole for one hour.