easter breakfast casserole

Ingredients

• Servings: 12
• 1 pound bacon
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 3 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk
• 1 (16 ounce) package frozen hash brown potatoes, thawed

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 7x11 inch casserole dish.
• fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. drain on a paper towel-lined plate. crumble.
• in a large bowl beat together eggs and milk. mix in cheese, bacon, onion and green pepper. stir in the thawed hash browns. pour mixture into prepared casserole.
• cover with aluminum foil and bake in preheated oven for 45 minutes. uncover and bake for another 30 minutes until eggs have set.